New Harvard Study: Eggs Not Associated with Cardiovascular Risk

According to New Harvard Study: An Egg a Day Not Associated with Cardiovascular Disease Risk By: Mickey Rubin, PhD Mounting evidence continues to support the role of eggs in a heart-healthy diet. A new Harvard study updates findings first published over 20 years ago, and reinforces that eating eggs is not associated with cardiovascular disease. … Đọc tiếp New Harvard Study: Eggs Not Associated with Cardiovascular Risk

Are eggs only for healthy people?

New study sheds light on role of eggs in the diets of individuals with vascular disease By: Mickey Rubin, PhD In late 2019, the American Heart Association (AHA) Nutrition Committee published a science advisory in which the authors state that “a recommendation that gives a specific dietary cholesterol target within the context of food-based advice … Đọc tiếp Are eggs only for healthy people?

An Allergist-Mom’s Guide to Preventing Egg Allergy

By Katie Marks-Cogan, M.D. A child’s risk of developing some of the most common food allergies, including egg allergy, can be reduced by up to 80% through early and sustained allergen introduction Egg allergy affects 2% of children and along with milk and peanut, make up 80% of childhood food allergic reactions The new research … Đọc tiếp An Allergist-Mom’s Guide to Preventing Egg Allergy

When consumed as part of a heart-healthy diet, Egg Consumption is Not of Concern, According to 2019 Guidelines

Eggs can be a part of heart-healthy diet patterns By: Mickey Rubin, PhD The 2015 Dietary Guidelines Advisory Committee (DGAC) made both history and headlines when dietary cholesterol was removed from the list of nutrients of public health concern.1 Up until this point, there had historically been a limit of 300 milligrams per day for … Đọc tiếp When consumed as part of a heart-healthy diet, Egg Consumption is Not of Concern, According to 2019 Guidelines

Keep eggs on hand to help reduce food waste in 2020

By: Jen Houchins, PhD Food waste is a major concern in the United States with more than 30% of our food tossed out1, which is about 20 pounds of food per person per month2! This wasted food impacts the environment, our natural resources, and certainly, your spending.  As we head into a new year, you … Đọc tiếp Keep eggs on hand to help reduce food waste in 2020